My children love pesto but conventional pesto contains dairy which they can’t eat. This delicious version is crammed with extra greens to give it an extra boost. I love using pistachio nuts instead of pine nuts and to give it a slightly ‘cheesy’ flavour I add nutritional yeast flakes.  This is great serve as a topping on crackers or stirred into roasted vegetables or cauliflower ‘rice’.

Superfood Pesto

Overview

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Time – Information to follow soon.

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What’s good about it?

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INSTRUCTIONS

  1. Grind all ingredients (except the oil) in a food processor, leaving it a little chunky. Add the oil gradually to form a thick paste. Season to taste
  2. This will keep for one week refrigerated.

Did you Know?

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INGREDIENTS

Serves 4

2 cups basil leaves or a mixture of rocket and basil

1tsp superfood green powder

2 cloves garlic crushed

Sea salt to taste

60-100ml Udos oil or extra virgin olive oil

1/2 cup pistachio nuts

1 tablespoon nutritional yeast

2 teaspoons lemon juice

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