This recipe takes just minutes to prepare and tastes heavenly! By using erythritol you can also keep the carbs and sugar really low. Its rich and creamy so a small amount goes a long way. You can also add a scoop of vanilla protein powder to make it perfect as a post workout treat too. Try this recipe – your children will love it!! I often top it with berries or my raw chocolate buckwheaties
Difficulty – Easy
Time – 5 minutes
Serves – 2
What’s good about it?
A great low sugar dessert rich in healthy fats and protein with the addition of cashew nuts and coconut oil. Using erythritol keeps the carbs low – with only 6% of the calories of sugar, it still has 70% of the sweetness making it ideal for use in cooking and raw desserts.
- Melt the cacao butter and coconut oil in a pan with the erythritol to allow it to dissolve.
- Place all the ingredients in a high speed blender and process until smooth and creamy
- Spoon the mixture into bowls and chill for 30 minutes to firm up.
- Top with chocolate buckwheaties, ctirus zest or berries to serve.
Raw cacao butter is made from cacao beans and contains zero sugar or milk. It also contains a range of minerals such as iron, chromium, manganese and zinc. It also contains PEA (phenylethylamine), tryptophan and serotonin to help boost your mood
70g cashew nuts (soaked in water for 1 hour then drained)
100ml almond milk or coconut milk
30g coconut butter
30g cacao butter
2tsp vanilla extract