These warming lightly spiced cookies are perfect when energy levels are low. The addition of almond flour creates a rich tasting high protein biscuit to help stabilise blood sugar and keep energy levels high.

Paleo Molasses Ginger Cookies


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  1. Preheat the oven to 180C, gas mark 4
  2. Combine dry ingredients in a large bowl.
  3. Stir together the wet ingredients in a smaller bowl then mix into the dry ingredients.
  4. Spoon the mixture onto parchment paper lined baking sheet 1 tablespoon at a time and gently press. Space a little apart.
  5. Bake for 10 minutes until golden. Cool on the tray before removing.

Did you Know?

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Makes 10 cookies

  • 180g / 1 ½ cups almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1tsp grated fresh root ginger
  • ½ teaspoon cinnamon
  • 60g / 2oz / ¼ cup coconut butter
  • 1tbsp molasses
  • 2tbsp honey