This is a delicious rich chocolate dessert. Using the orange naturally sweetens this recipe without the need for syrups. Increase the protein by adding a spoonful of chocolate vegan protein powder as well as the cocoa powder. This is from my GO LEAN VEGAN recipe book.
Difficulty – Easy
Time – 15 minutes
Serves – 4
What’s good about it?
Using orange in this recipe is a great way to add flavour and natural sweetness. Using the whole orange also provides plenty of fibre to support digestive health and balance blood sugar.
- Place the almond milk and chocolate in a pan. Heat very gently until the chocolate has melted.
- Place all the ingredients including the chocolate in a blender and process until smooth and creamy.
- Spoon into glasses and chill for 1 hour to firm up.
Nutrition per serving 207kcal, Fat 10.2g, Carbs 18.4g, Protein 9.7g
Did you Know?
Silken tofu is a great protein option in vegan dishes and creates a wondeful creamy texture – ideal in both sweet and savoury recipes.
2 tbsp almond milk or coconut milk
100g sugar free dairy free chocolate
1tbsp cocoa powder
1tbsp / 15g chocolate protein powder or additional cocoa powder
1 large orange peeled, pips removed
250g silken tofu, drained