A delicious gluten and dairy free waffle perfect as a breakfast treat or dessert. Accompany with a warm berry compote and toasted flaked almonds this makes a sensational protein packed healthy dish. If you don’t have a waffle maker use the batter for pancakes or blinis instead.

Almond Waffles with Berry Compote

Overview

Difficulty – Information to follow soon.

Time – Information to follow soon.

Serves – Information to follow soon.


What’s good about it?

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INSTRUCTIONS

  1. Place the eggs, milk, xylitol and oil in a blender or food processor and process until combined. Add the flour, flaxseed and baking powder and beat to form a thick batter.
  2. Ladle the batter into a waffle iron and cook according to the manufacturer’s instructions.
  3. Meanwhile place the berries and xylitol if using in a pan and warm through for 5 minutes until soft.
  4. Serve the waffles with the berries and flaked almonds

Did you Know?

Information to follow soon.

INGREDIENTS

Makes 4 large waffles

  • 2 eggs
  • 275ml / 9 1/2 floz Almond Milk
  • 60g / 2oz xylitol
  • 2tbsp olive oil
  • 150g / 6oz buckwheat flour or gluten free flour mix
  • 50g / 1 ¾ oz rice flour
  • 2tsp baking powder
  • 300g / 10 ½ oz frozen mixed berries
  • 1tbsp xylitol, optional
  • Handful of toasted flaked almonds
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