Mushroom Ramen

Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.

Vegetarian Lentil Lasagne

A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish.

Vegan Beetroot Burgers

Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder.

Korean Aubergine

Sweet and spicy this Korean style Aubergine dish is super easy to make and ideal served with rice and side veggies.

Instant Pot Lentil Stew

A hearty meal in a bowl, rich and filling yet quick and easy to make thanks to pressure cooking.

Vegan Ragu Pasta Bake

A delicious layered pasta bake with a wonderful rich ragu lentil sauce. You could serve this like a vegan pastitsio if wished – see details in the instructions. Perfect for using up leftover vegetables in the fridge and a useful budget option too as it makes use of store cupboard ingredients. You could also make … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Gluten Free Pumpkin Alfredo

Wonderfully creamy and perfect if you have any leftover pumpkin or squash to use up.

Vegan Butternut Squash Mac and Cheese

This is a lovely vegan comfort dish. Using butternut squash and nutritional yeast flakes creates a delicious rich vegan version of a cheese sauce, which is tossed in gluten free pasta to make a vegan version of mac and cheese.

Vegan Miso Carbonara

This is a vegan version of the popular creamy pasta dish but dairy free and egg free.

Jackfruit Coconut Curry

Creamy and super easy to make this delicious vegan curry takes just 25 minutes to cook. Delicious served with just a salad or with brown basmati rice and steamed greens. This is sure to be a family favourite. You can prepare this ahead of time and reheat when needed – leftovers will keep for 1-2 … Read more To access this content, you must purchase Lean & Nourish 21 day Programme & Access to Member Resources – Regular or Lean & Nourish 21 day Programme & Access to Member Resources.

Spicy Tomato Tofu Bowl

This is a Vietnamese inspired dish mainly because I found some lemon grass powder in the cupboard.

Mushroom & Chickpea Stroganoff

A delicious vegan main dish, rich and creamy and so simple to prepare.

Vegan Bean & Broccoli Pasta

This creamy vegan white sauce is made using a can of cannelini beans flavoured with nutritional yeast flakes to give it a light cheesy flavour.

Vegan Meatballs with BBQ Tomato Sauce

A comforting family favourite made vegan. This is a fabulous version and ideal for pleasing both vegetarians and meat eaters.

Detox Paleo Tabbouleh with Preserved Lemon

A lovely light detox recipe.  Using cauliflower instead of grains keeps this wonderfully light and refreshing and paleo friendly.

Quinoa And Feta Burgers With Tomato Relish

A wonderful healthy burger – this vegetarian option is rich in protein and the addition of quinoa and feta provides plenty of calcium too.

Lemony Pea and Asparagus Red Rice Risotto

A delicious comforting dish. Red rice has a wonderful nutty flavour and makes a healthier option to white refined risotto rice.