This delicious vegan dish is so simple to make – after a quick saute it is all piled into a roasting dish and baked in the oven! I love this combination of beans and veggies with taco spices. Baking the rice is a great fuss free way to create a family one pot meal with … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A simple one pot dish packed with flavour and an easy way to cram in plenty of vegetables.
A warming bowl of porridge is the perfect Autumn Breakfast.
I love stuffed peppers, they are super easy to make and the variations are endless.
Celeriac is a great winter vegetable for soups and combines beautifully with apples and onions in this recipe.
A super easy recipe to make and ideal for using up leftover cooked vegetables in the fridge too. I used a bag of precooked rice for ease. This recipe contains hoisin sauce – if you are gluten free please check labels carefully as many contain wheat. I use a chilled Hoisin and Plum Sauce from … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A delicious dairy free, creamy soup.
I love one pot meals and this one can be cooked either on the stove or in the oven for a fuss free meal. One pots are also a great way to cram in a wealth of vegetables and as they are gently simmered it really enriches the flavour. You could use Cannellini beans to … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
Creamy and super easy to make, this sweet potato is a perfect winter warming soup. Using shop bought red Thai curry paste really packs in the flavour and combines beautifully with the coconut milk. Drizzle with a little soy cream and top with herbs and spring onion for a speedy dish. If vegan check labels … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
This delicious creamy vegan curry is packed with flavour. Mild and rich tasting this is a perfect family meal and an ideal way to cram in plenty of veggies. Serve with rice, quinoa or cauliflower rice and a side salad for the perfect weekday meal. I like using bags of frozen vegetables for speed and … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A simple no bake slice packed with protein and healthy fats. These are so easy to prepare and make an ideal post workout snack or after school treat. These will keep in the fridge for up to 1 week and can also be frozen. Instead of tahini you could use any nut or seed butter. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
Green Smoothies are so versatile and a great way to cram in more greens into your diet.
This is a beautiful light, moist loaf cake.
I love warm salads - healthy yet they feel substantial and filling.
I love warm salads – they are so comforting and feel more substantial as a meal. This dish can actually be served warm or cold and makes ideal leftover lunches if you want to cook in bulk. The pesto dressing is a simple cheats dressing using some prepared shop bought vegan pesto but it is … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
Wonderfully creamy and perfect for chilly days.
Naturally sweet with only the addition of a banana this delicious indulgent tasting chocolate granola is packed with protein. Perfect for grab and go breakfast options and children will love this (so much healthier than coco pops!). Store this in an airtight container for a couple of weeks. You can use this as a healthy … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
Perfect for a make ahead breakfast, dessert or post workout treat.
Rich and creamy this soup is simple to make and crams in loads of veggies too.
Super easy to make these are the perfect post workout treat.
Creamy and super easy to make this delicious vegan curry takes just 25 minutes to cook. Delicious served with just a salad or with brown basmati rice and steamed greens. This is sure to be a family favourite. You can prepare this ahead of time and reheat when needed – leftovers will keep for 1-2 … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
Dessert Hummus is completely different from regular savoury hummus - there is no garlic for a start!! These are delicious as dips, spreads or could even be used for cake frosting.
Based on the traditional digestive biscuit these have a lovely nutty flavour and the additional of gluten free oats provides plenty of texture and fibre.
This is a super speedy soup with just a handful of ingredients.
This dressing is wonderful on bitter greens but I also like it drizzled over cooked vegetables and beans and lentil dishes.
Chia seeds are an amazing powerhouse - rich in fibre, protein and omega 3 fats they make a perfect breakfast option to keep you energised through the morning.
A lovely creamy bowl – ideally make this the night before and soak the oats in the fridge. This creates a deliciously indulgent breakfast option. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
This is a delicious moist gluten free apple bread with vegan white chocolate chips for an indulgent taste.
A light and nourishing salad - easy to throw together and delicious tossed with the creamy supergreen dressing.
A bright zingy dressing perfect over salads and cooked new potatoes.
This type of salad is basically a selection of prepared veggies toss in a delicious balsamic / red wine vinaigrette.
This is a great gluten free crumble recipe which is simple to prepare and a perfect way to use up seasonal fruit in the garden.
A wonderful Summer Salad: Griddled vegetables tossed with a red wine & balsamic vinegar dressing for a light satisfying meal. The addition of tofu and chickpeas provides plenty of protein in this vegan salad. The recipe includes a dressing which will make more than you need for this salad but it will keep in the … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A delicious easy to make protein bar that tastes as good as shop bought versions. Without added syrups or sugars this has a subtle lemon flavour and topped with a layer of chocolate makes it feel really indulgent. Ideal as a breakfast on the go, snack or post workout treat. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A light Summery salad packed with fresh flavours. The peppery rocket leaves and radish are a perfect match with the creamy tahini dressing and the anise flavour of fennel.
Flaxseed crackers are super easy to make and you don't need to have a dehydrator.
This is a brilliant anti-inflammatory tonic.
A delicious warming breakfast that makes a great alternative to oats.
Bitter greens such as chicory are a great addition to any salad as they help stimulate digestive secretions.
I think mushrooms are one of my favourite vegetables particularly exotic mushrooms like shittake.
A sweet orange tangy sauce coats crispy pan fried tofu in this delicious Asian dish.
An indulgent tasting healthy treat.
A delicious protein packed filling for rolls and sandwiches. We like to lightly toast slices of gluten free bread before filling with lettuce and the smashed chickpea. You can also use this recipe as a salad served with additional leafy greens. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A creamy tangy sauce with fresh ginger and garlic make this a speedy, healthy after work meal. You can serve the leftovers cold the next day for lunch as well. The sauce can be prepared ahead of time if wished and kept in the fridge for a couple of day. For a meat version simply … Read more To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
This creamy bowl of soup is super easy to make and with the addition of plenty of beans and vegetables makes it incredibly filling. Ideal for making in advance ready for instant lunches or light dinners when time is time. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A delicious prepare ahead meal. You can serve this with tacos or rice for a wonderful comforting family meal. Make up a batch of this dish and use it for easy afterwork meals or lunches. To access this content, you must purchase Our 21 Day Programme and Lean & Nourish Club or Our 21 Day Programme and Lean & Nourish Club – Regular.
A tangy home made burger recipe that can be prepared in advance and kept in the fridge or freezer until you are ready to cook them.
The Summer often brings with it a glut of fresh fruits. We grow plenty of berries so it can often be difficult keeping up with the supply.
This is a delicious comfort food dish.
A delicious alternative to regular porridge.
This gluten free bread is so easy to make and is much higher in protein thanks to the addition of buckwheat and seeds.
This recipe comes from my
Rather than resorting to coffee try this wonderful combination of maca and raw cacao powder for a healthy morning boost.
These lentil based sloppy joes are rich and flavoursome.
This is such a simple savoury breakfast option that can be made in minutes.
You will love these delicioud protein packed cereal pots.
The wonderful sweet and tangy flavours of the dressing is guaranteed to liven up any salad.
Crunchy kale crisps make a tremendously healthy snack and make an ideal alternative to conventional processed snack foods and crisps.
This is a Vietnamese inspired dish mainly because I found some lemon grass powder in the cupboard.
A delicious vegan main dish, rich and creamy and so simple to prepare.
Who doesn't love a scone? These are super easy to make and vegan too.
A really simple creamy ice cream and an easy way to cram in anti-inflammatory matcha green tea.
These simple protein bites are a big hit with the children.
Want an effective way to tackle digestive discomforts? Then make up your own digestive seed mix to snack on.
A super simple quick pickled recipe that makes a wonderful addition to meat and fish dishes or for topping over salads.
This is beautiful, light yet creamy tasting soup. Perfect for detox days.
A fabulously easy recipe for a breakfast treat. These protein blinis make a fabulous post workout snack but are also ideal for a pick me up during the afternoon.
Tangy and light, these vegan lemon bars make a delicious dessert particularly when served with coconut yogurt or vegan ice cream.
A wonderful warming soup for the cooler months. The addition of garlic and chilli helps support circulation and immune health so this is a great dish to ward off colds and flu.
This is a delicious vegan korma using pan fried tofu and a colourful selection of vegetables which are simmered gently in a creamy curry coconut sauce.
This recipe is so easy to make and a really healthy snack for children too.
A light, raw cake using lucuma and raw cacao to create a delicious sweet caramel flavour.
Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan.
If you're looking for a gluten free, vegan bread this is a perfect option for you.
Soups are an easy way to cram more anti-inflammatory ingredients.
This is a fabulous festive recipe even if you're not a fan of Brussels Sprouts.
Making your own chocolates is surprisingly simple - this is a delicious recipe flavoured with ginger.
This is a delicious simple dish that is high in protein and good for anyone following a low FODMAP diet.
A fabulous comfort dish without the guilt. This is a rich chocolate pudding with a lovely thick sauce at the bottom combined with fresh berries.
This is a lovely vegan comfort dish. Using butternut squash and nutritional yeast flakes creates a delicious rich vegan version of a cheese sauce, which is tossed in gluten free pasta to make a vegan version of mac and cheese.
Rich and creamy these vegan pancakes are the perfect Autumn Breakfast treat.
This is a perfect side dish or light lunch. Roasting cauliflower really enriches its flavour and sweetness particularly when tossed with spices.
One of the treats Simeon missed when he switched to a vegan diet was lemon meringue pie - in fact all meringue to be honest.
Gluten free savoury pancakes lightly spiced and flavoured with spring onion and herbs makes these a perfect filling breakfast or lunch.
This is a fabulous nightshade free sauce. For some people nightshade vegetables like tomato, peppers, aubergine can promote inflammation but many recipes call for a tomato sauce base.
If you need a nut or soy free mayo this is the perfect vegan option.
This is a super easy family dish which requires little effort.
A delicious creamy, dairy free soup soothing and warming with a little spicy kick from the addition of garlic and chilli.
Naturally sweetened with bananas these oat bars are so much healthier than shop bought cereal bars.
A warming, hearty vegan tortilla soup. Simple to prepare and deliciously rich and creamy.
Who doesn't love a cookie? These sandwich cookies are filled with a delicious peanut butter cream which is so simple to make.
A wonderful moist and fruity brownie. Really simple to make - the addition of fresh raspberries is optional - you could use dried cherries instead if wished.
A delicious vegan dessert perfect for the Summer. I like to include fresh raspberries in this tart in addition to raspberry jam for a lovely fruity taste.
This is a super easy recipe with minimal ingredients. These are delicious topped with garlic herb butter.
An ideal introduction to making your own fermented foods.
A simple naturally sweet breakfast option lightly spiced with cinnamon for a delicious comfort breakfast.
Perfect as a healthy sweet treat these creamy cookies are low in sugar and packed with flavour.
These creamy burgers have a lovely summery Mediterranean flavour.
This creamy vegan white sauce is made using a can of cannelini beans flavoured with nutritional yeast flakes to give it a light cheesy flavour.
These golden tortillas only require a handful of ingredients and make a change from breads.
I love this recipe - super easy to make and a great alternative to hummus.
These chocolate coated raw bars are perfect after a workout.
These warming lightly spiced cookies are perfect when energy levels are low.
Buckwheat makes a delicious granola style cereal. This chocolate version is ideal as a snack or breakfast option served with some fruit and coconut yogurt.
This classic fruit cake is traditionally baked at Easter: the eleven balls of marzipan on top represent Jesus's disciples, minus Judas.
A fabulous savoury waffle topped with dairy free creamy mushrooms.
This is a delicious rich chocolate dessert. Using the orange naturally sweetens this recipe without the need for syrups.
Naturally sweet this is a delicious banana and chocolate chip bread.
I love using sea vegetables in dishes especially salads.
Making your own granola is really simple and this is a fabulous grain free option.
This is a deliciously easy overnight oat recipe. Perfect for mornings when you are rushed for time.
I love raw cheesecakes - a perfect make ahead dessert that can be served chilled or as a frozen treat.
These are light and tangy muffins - perfect as a tea time treat or quick grab and go breakfast option.
I love this traditional fruit loaf. This recipe is my healthier gluten free version which I pack with superberries and keep the sugar to a minimum.
A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.
Lightly spiced Middle Eastern Flatbreads are simple and easy to make and delicious served with dips, tagines and curries.
A simple fruity salad with a delicious poppy seed dressing.
A delicious cold noodle salad with a tangy tamari - lime dressing.
Brighten up your pancakes with these supergreen crepes!! I like to add chlorella or spirulina to these but if you want an energy kick you could try a little matcha green tea powder instead.
This is an incredibly simple salad but is jazzed up with a delicious Thai style dressing.
This is the perfect fuss free vegan salad. Delicious hot or cold you could also serve this as a side dish if wished.
A delicious moist carrot cake. Using olive oil and apple puree avoids the need to add eggs.
A great alternative to falafels - these are lovely and moist and packed with protein thanks to the addition of chickpeas.
Fermented foods are one of the best groups of foods for overall health.
A delicious moist vegan muffin that is perfect as a healthy snack or breakfast option.
Delicious creamy freezer chocolate protein bars. These are perfect for a post workout snack or healthy pick me up treat.
These delicious little nuggets are packed with ginger flavour with the addition of both ground ginger and fresh grated root ginger The addition of molasses gives these cookies a wonderful richness similar to gingerbread.
This is a delicious moist gluten free vegan cake. To keep the sugar content down I have used apple puree with a little xylitol.
I love making healthier versions of traditional treats. This creamy fudge I created for a low carb / ketogenic course I was running.
This is a delicious, easy to prepare curry. I love adding peanut butter to curries - it is a great way to add extra protein and a creaminess that makes it so rich tasting and filling.
These little protein bites contain just four ingredients and super simple to prepare.
Pickling food is a traditional way to preserve food but it also imparts an amazing flavour to a whole array of vegetables.
Looking for a quick and easy breakfast option or something for a pick me up snack? These delicious gluten free cereal bars are so much healthier than shop bought brands and taste amazing.
A fabulous speedy protein salad which can be served warm or cold.
This is a delicious easy to make vegan burger. Portobello mushrooms have a naturally meaty texture and are robust enough to be griddled coated in a gluten free teriyaki sauce.
Smoothies are a great way to sneak in extra vegetables and fruit in the diet.
This recipe is a variation from the recipe in my
These vivid green waffles are wonderfully light and crispy.
A delicious warming muffin - perfect for the festive season.
Nothing is more refreshing than a bowl of crisp lettuce leaves tossed with a punchy dressing.
Supercharge your immune system with this delicious hot chocolate shake.
This is always a big hit with the boys. A lovely creamy tasting fudge with additional protein powder and maca to support adrenal health.
This is such a simple option for a breakfast or pre /post workout snack.
This is a delicious, vegan chocolate dessert, naturally sweetened with orange then topping with a chocolate crumble topping.
This is a delicious creamy vegan pancake recipe that is so easy to make and tastes amazing.
This gluten free bread is so easy to make and is much higher in protein thanks to the addition of quinoa and seeds.
One of the most popular recipes requested during my time working on the BBC One Programme:
I am a big fan of Lion's Mane Mushroom Powder. The studies on this medicinal mushroom are quite remarkable particularly for brain health and nervous system support.
Making your own vegan cheese is surprisingly easy and takes little time.
A fabulous vegan and gluten free chocolate cake. Wonderfully moist with the addition of courgette - it is the perfect healthy treat for the family.
Fancy a refreshing drink without the booze? Mocktails are a perfect choice but watch out for the syrup laden versions.
This is a simple, delicious refreshing salad which is a perfect accompanient to Asian cooked meats and fish.
Looking for a healthy treat? Try this one. I created this muffin for my vegan clients who also wish to follow a more paleo style diet.
A comforting family favourite made vegan. This is a fabulous version and ideal for pleasing both vegetarians and meat eaters.
This is the perfect Summer treat. Really simple to make with a few added superfoods included to make this healthy and delicious.
I absolutely love the dark rich flavour of spirulina – it's one of my favourite super green powders.
SI am a big kale fan!! I love making my own kale crisps but a bowl of raw creamy kale salad is so so comforting yet incredibly healthy too.
This is a perfect summer cake. Vegan and gluten free it is wonderfully light and ideal for celebrations.
A lovely light detox recipe. Using cauliflower instead of grains keeps this wonderfully light and refreshing and paleo friendly.
Deliciously creamy and refreshing I love this green smoothie.
This is a super easy recipe to make and tastes amazing! I have been working on a new allergy free book and have been experimenting more with making gluten free, dairy free and egg free cakes.
This is a super easy filling soup recipe. Rich and creamy you can add other vegetables to this chowder if you wish.
This thick and creamy soup makes an ideal satisfying lunch.
The perfect green juice for beginners - light and refreshing you can vary the greens according to taste.
This vibrant, zingy juice is packed with antioxidants and anti-inflammatory nutrients making it ideal for supporting your immune health, lowering inflammation in the body and boosting recovery after exercise.
Smoothie bowls are rich and creamy and take minutes to prepare.
Rich coconut milk and matcha powder create a delicious dairy-free matcha tea latte.
These make a wonderful vegan treat particularly delicious around Christmas.
Kitchari, is a useful cleansing meal, warming and comforting.
Got a few ripe bananas to use up? Try this simple - 5 ingredient protein packed gluten free slice.
A wonderful indulgent tasting chocolate pudding which is perfect after a workout but also ideal if you want an energising breakfast or healthy snack.
This is a fabulous vegan cookie recipe and perfect for back to school after school treats or lunch boxes.
This is such a simple salad - rich and creamy and perfect for summer salad days.
Incredibly simple to make and more substantial than just a drink, smoothie bowls are also an easy and tasty way to eat plenty of vegetables, protein, fibre and antioxidants to help you feel fuller throughout the morning.
This is a beautiful raw cheesecake perfect for an energy kick.
I love these gorgeous sweet bars. Using dried mango to naturally sweeten the oat layer they are perfect for a pre or post workout snack.
This is such a fabulous recipe. Rich and fudgy, these delicious brownies are packed with protein thanks to the addition of cooked beans and protein powder.
I love this recipe. One of my boys reacts to eggs and as we are gluten free I needed to come up with options everyone could enjoy.
This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice cream.
Smoothie bowls seem to be really popular at the moment and when made well are a great healthy way to start the day.
Craving Chocolate? Why not make up a batch of these delicious homemade protein chocolates.
This is a fabulous light lunch or breakfast option. You can keep this vegan and instead of bacon you can use 1/2 can of cannellini mushrooms to provide additional protein.
This is a great recipe which can be adapted for other vegetables too.
This recipe incorporates all the flavours of Christmas, lightly spiced, rich and creamy – yet completely dairy free.
These are scrummy little protein balls of goodness! Such a simple recipe and the variations are endless.
I love nut drinks and this version is ideal as a festive alternative to Eggnog.
I love these crackers - protein packed and a great source of healthy fats.
This recipe takes just minutes to prepare and tastes heavenly! By using erythritol you can also keep the carbs and sugar really low.
Fermented applesauce may seem a little strange but it is so simple to make and tastes amazing.
I love this mildly spiced dip. Ideal spread on crackers or paleo breads but equally delicious served with vegetable sticks or used to top meat or fish dishes.
If you're like me and have loads of home grown fruit then why not try this delicious paleo fruit crumble.
I love this creamy smoothie. Sharp and tangy yet the addition of avocado gives it a wonderful luxury feel and smooth texture.
We all know the importance of leafy greens and vegetables in our diet but for most of us it can be difficult to cram enough into our diets on a daily basis.
Creamy green and naturally sweet thanks to the addition of pineapple this is a fabulous way of turning a green smoothie into a child friendly treat.
This is such an easy, scrummy dessert. Cashew nuts provide the base to the ice cream making it dairy free very wonderfully creamy.
Rich and creamy and dairy free! The combination of summer berries and cashew nuts makes this a light and refreshing vegan summer treat.
If you're bored of your usual dips and spreads then try this one.
This is a wonderful healthy spread - ideally for topping onto oat cakes, gluten free or paleo breads.
A healthy vegan Cheesecake? Absolutely!! This is an amazing vegan dessert and a family favourite.
These delicious sweet mango lollies are simple to make and such an easy way to boost your intake of healthy bacteria.
Recently I have been creating a range of amazing recipes for
I love chia. Packed with omega fats, protein and soluble fibre it's the perfect fuel to optimise your body.
If you love bounty bars and all things coconut then you'll love these delicious bites.
I love making my own fermented foods. These really do form a key staple in my family's diet.
The combination of sharp lime and rich creamy avocado makes an incredible creamy dessert.
I love this no bake recipe. So simple to make and protein rich thanks to the addition of cashew nuts and cashew nut butter.
If you exercise hard then you need to refuel properly to get the most out of your workout.
My children love pesto but conventional pesto contains dairy which they can't eat.
I love this spicy fermented relish.
Looking for a healthy vegetarian dish? Try these delicious burgers.
We're loving this new superfood blend from
Forget shop bought sugary options - this is a fabulous and easy tomato ketchup recipe.
I absolutely love pesto but don't tolerate dairy so here's a fabulous nutrient rich recipe that tastes amazing.
If you have lots of raspberries you need to use up try this fabulous, healthy jam recipe.
Looking for an easy cleansing green juice? Try this one.
Roasting the vegetables adds a wonderful sweet caramelised flavour to this soup and makes it incredibly simple.
This is an easy recipe to make your own coconut yogurt. I thicken mine with a little agar agar flakes which makes it set when you chill it in the fridge.
A comforting, warming winter vegetable casserole combining root vegetables, mushrooms and chestnuts to create a rich, creamy dish.
A creamy protein packed spread delicious spread on our seeded crackers or used as a dip with vegetable sticks.
I love baking with my children. But rather than sugar laden biscuits we will make a batch of paleo cookies.
Looking for new ways to cram in more vegetables? Then try this fabulous smoothie from my new book
These are so easy to make and a great healthy paleo friendly snack.
This delicious paleo granola is perfect for a comforting Autumn breakfast but equally delicious as a snack post workout.
My kids love gluten free muesli. Quick and simple to prepare I find soaking the grains overnight can create a wonderfully creamy, easy to digest option.
Rich and creamy this is a delicious vegan mayo. Instead of eggs and oil I used cashew nuts to create a creamy texture.
This is a speedy antioxidant packed soup. An excellent source of carotenoids, lycopene and vitamins C and E.
This is a fabulous fruity treat - great as a snack, dessert or breakfast option.
This is such an easy recipe and so delicious. With just a handful of ingredients it takes no time to create.
With the berry season upon us this is the perfect time to make your own healthy jam.
