I love making healthier versions of traditional treats. This creamy fudge I created for a low carb / ketogenic course I was running.
A fabulous speedy protein salad which can be served warm or cold.
A delicious dairy free, gluten free tart full of flavour with the addition of roasted garlic and tomatoes.
This is a great recipe which can be adapted for other vegetables too.
I love warm salads - healthy yet they feel substantial and filling.
Crunchy tangy fritters accompanied with a wonderful sweet dipping sauce makes this a quick and easy lunch or dinner dish.
I run a range of popular functional nutrition cookery courses and one of our recent courses focused on Adrenal & Thyroid Health.