Gluten Free Vegan Carrot Cake
A fabulous traybake – gluten free and vegan and deliciously moist. The addition of light olive oil keeps the cake soft and moist and prevents it drying out during cooking. Top with a low sugar cream cheese frosting for an indulgent tasting treat. I have used xylitol in the cake to keep the sugar down … Read more To access this content, you must purchase Lean & Nourish Membership & 21 day Kick Start Programme, Lean & Nourish Membership & 21 day Kick Start Programme – Subscription, 4 Week Menopause Program (and access to Lean & Nourish Club) or Happy Guts 4 week Low FODMAP Programme (and access to Lean and Nourish Club).