Pickled Herbed Mushrooms

Pickling food is a traditional way to preserve food but it also imparts an amazing flavour to a whole array of vegetables.

Low Sugar Sweet & Sour Sauce

One of the most popular recipes requested during my time working on the BBC One Programme:

Vegan Lemon Curd

A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.

Low Sugar Caramel Sauce

This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice cream.

Easy Blender Mayonnaise

This is such an easy way to make mayonnaise - using a cheap immersion blender and jug.

Fermented Applesauce

Fermented applesauce may seem a little strange but it is so simple to make and tastes amazing.

Superfood Pesto

My children love pesto but conventional pesto contains dairy which they can't eat.

Kimchi

If you love fermented foods then try making your own Kimchi.

Nourishing Bone Broth

This is an absolute staple recipe for supporting your health - particularly if you suffer with any autoimmune disease, digestive problems or have recently taken medications like antibiotics which can compromise the gut lining.

Homemade Tomato Ketchup

Forget shop bought sugary options - this is a fabulous and easy tomato ketchup recipe.

Roasted Red Pepper & Tomato Dip

A creamy protein packed spread delicious spread on our seeded crackers or used as a dip with vegetable sticks.

Saffron Aioli

A wonderful creamy sauce - ideal for salads, drizzling over potatoes and sweet potato and as an accompanient for fish and chicken.

Christine is an award winning Nutritional Therapist, Functional Nutrition Practitioner, Chef, Author and Broadcaster with over 18 years of experience.

Christine Bailey
8 The Knapp,
Earley,
Reading
RG6 7D

T: +44 (0) 1189 262051
E: christine@christinebailey.co.uk