Pickling food is a traditional way to preserve food but it also imparts an amazing flavour to a whole array of vegetables.
One of the most popular recipes requested during my time working on the BBC One Programme:
A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.
This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice cream.
This is such an easy way to make mayonnaise - using a cheap immersion blender and jug.
Fermented applesauce may seem a little strange but it is so simple to make and tastes amazing.
My children love pesto but conventional pesto contains dairy which they can't eat.
If you love fermented foods then try making your own Kimchi.
This is an absolute staple recipe for supporting your health - particularly if you suffer with any autoimmune disease, digestive problems or have recently taken medications like antibiotics which can compromise the gut lining.
Forget shop bought sugary options - this is a fabulous and easy tomato ketchup recipe.
A creamy protein packed spread delicious spread on our seeded crackers or used as a dip with vegetable sticks.
A wonderful creamy sauce - ideal for salads, drizzling over potatoes and sweet potato and as an accompanient for fish and chicken.