Dessert Hummus is completely different from regular savoury hummus - there is no garlic for a start!! These are delicious as dips, spreads or could even be used for cake frosting.
This dressing is wonderful on bitter greens but I also like it drizzled over cooked vegetables and beans and lentil dishes.
This is a fabulous nightshade free sauce. For some people nightshade vegetables like tomato, peppers, aubergine can promote inflammation but many recipes call for a tomato sauce base.
A fabulous egg free lemon curd. Easy to make and wonderfully sharp and tangy.
Pickling food is a traditional way to preserve food but it also imparts an amazing flavour to a whole array of vegetables.
One of the most popular recipes requested during my time working on the BBC One Programme:
This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice cream.
This is such an easy way to make mayonnaise - using a cheap immersion blender and jug.
Fermented applesauce may seem a little strange but it is so simple to make and tastes amazing.
My children love pesto but conventional pesto contains dairy which they can't eat.
I love this spicy fermented relish.
This is an absolute staple recipe for supporting your health - particularly if you suffer with any autoimmune disease, digestive problems or have recently taken medications like antibiotics which can compromise the gut lining.
Forget shop bought sugary options - this is a fabulous and easy tomato ketchup recipe.
A creamy protein packed spread delicious spread on our seeded crackers or used as a dip with vegetable sticks.
A wonderful creamy sauce - ideal for salads, drizzling over potatoes and sweet potato and as an accompanient for fish and chicken.
Rich and creamy this is a delicious vegan mayo. Instead of eggs and oil I used cashew nuts to create a creamy texture.
With the berry season upon us this is the perfect time to make your own healthy jam.